Valentines Day Buffet

February 14, 2019 6:00PM-8:30PM

Seating is limited. Contact Exec Chef Kirk Borchardt 306 649 1703

Cost per person is $45

Doors Open at 6:00pm
Dinner is served 6:30pm
Dessert is served 7:30pm
Traditional Hoop Dancer 8:00pm

Fresh Baked Bannock with House Made Preserves
Domestic and Imported cheese board
Tossed Salad with Saskatoon Berry or Juniper Berry Vinaigrette
Roasted Root Vegetables
Wild Rice Pilaf
Lyonnais Potato
Seared Pickerel with Lemon Beurre Blanc
Bison Osso Bucco
Duck Confit
Saskatoon Berry Creme Brule
Cinnamon Fried Bannock
Saskatoon Berry Champagne