Han Wi – Moon Dinner – Aug 5, 2022 (SOLD OUT)

August 5, 2022 7:00PM-9:45PM

Additional Dates
Jul 29 Han Wi - Moon Dinner - July 29, 2022 (SOLD OUT)
Jul 30 Han Wi - Moon Dinner - July 30, 2022 - (SOLD OUT)
Aug 6 Han Wi - Moon Dinner - Aug 6, 2022 (SOLD OUT)
Sep 10 Han Wi - Moon Dinner - Sept 10, 2022 (SOLD OUT)

A transformative experience at Wanuskewin.

Your evening starts near dusk at the park. Guests are invited to walk the land on a fourty-five  minute guided tour with our senior staff to learn about the incredible Culture, history, and science of this land. A story that dates back more than 6400 years, twice as old as the Egyptian Pyramids.

As you arrive at the far side of the valley you will be welcomed by roaring campfires where you can reconnect with friends or family while enjoying a stunning view of the South Saskatchewan River and the Opimihaw Valley.

Greeting you is also a decadent meal prepared by Chef  Jenni Lessard, featuring many seasonal delights foraged from the prairies, and served in three courses.

To complete the evening, listen to Storyteller Dr. Ernie Walker, and watch a Cultural Presentation while gazing out at a famous prairie sunset and beautiful Saskatchewan night sky.

Welcome to Han Wi – Moon Dinner. Welcome to Wanuskewin.

7:00pm – Arrival
7:15pm – Guided Valley Walk
8:00pm – First Course
8:20pm – Main Course
8:45pm – Dessert
8:49pm – Sunset
9:00pm – Cultural Presentation
9:15pm – Storyteller – Dr. Ernie Walker
9:45pm – Depart


2022 Dinner:

Welcome Course:

Bannock on a stick, baked over the fire and served with chokecherry drizzle and birch butter

To Drink: Saskatoon Berry Infused Water

First Course:

Askiy garden salad of local greens, Lakota squash vinaigrette, charred corn, heirloom beans, juniper vinaigrette, roasted sunflower seeds, puffed wild rice and bison dry meat

To Drink: Amaranth and Rose Petal Lemonade

Main Course:

Bison tenderloin seasoned with yarrow and sage, topped with crispy chanterelles accompanied by nettle and sun choke puree’ and a small dish of stewed berries. Smoked bison broth is added table-side.


Turtle Island Cookie of Mexican Brown Sugar Cone, Cinnamon, Cornmeal, Mexican Coffee, Cocoa and Wild Rice Flour

To Drink: Labrador and Mint Tea


(Menu is gluten and dairy free other than the bannock bake.  GF Bannock available with request 10 days ahead)



Please note:
* Guests should arrive 15 minutes prior to scheduled start time
* This event will happen rain or shine
* Guests should arrive with proper walking/hiking footwear
* Please pack a jacket or sweater for later in the evening for when the sun sets
* NOTE: we will be a distance from the main building, so please bring any personal medical things needed (allergy meds, inhalers) as a safety precaution.
* Space is limited.

*ALL food allergies and aversions need to be in 10 days prior to event*
Please be aware that because this is a foraged meal we may not be able to accommodate all allergies. Contact bookings@wanuskewin.com

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