Permanent, Full-time
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Application Details
Cover letter

Wanuskewin is looking for a full time Cook in our Culinary department. Reporting to the Indigenous Culinary Manager, this position is responsible to prepare meals, provisions, and follow recipes.

– Cook and preparation of food and provisions of food services and catering including safe handling, procurement of food and asset purchases and preparation of food.

– Set up, clean and organize work stations in restaurant and catering areas

– Prepare ingredients for shift, and provision meal orders; washing vegetables, chopping, seasoning meat, preparing bannock, and desserts.

– Cooking orders according to set standards and food health and safety standards, handling, monitoring, multiple orders, as required.

– Recommend ideas and concepts for menu and special occasion that are reflective of Indigenous culinary.

– Sanitize and store food according to FIFO.

– Provide a welcoming, safe and exceptional client experience for all clients to the park.

– Assisting other cooks in preparation of food or helping other teams members when needed.

– Other duties as assigned.


– Culinary Arts Diploma an asset.

– A minimum two years of relevant experience in a fast paced kitchen environment.

– A suitable combination of education, training and experience may be considered.

– Ability to multi task, prioritize and problem solve.

– Ability to work as part of team.

– Ability to communicate and provide excellent customer service.

– Ability to work early mornings, nights and weekends.

– Physically able to lift up to 25 pounds or more.

– First aid/CPR an asset.

– Reliable transportation to job site.

Wanuskewin has a priority to hire Indigenous candidates, please note in your cover letter if you choose to declare.

Job Type: Full-time

Salary: $17.26-$20.02 per hour


  • Dental care
  • Disability insurance
  • Employee assistance program
  • Extended health care
  • Life insurance
  • RRSP match
  • Vision care

Supplemental pay types:

  • Tips

Work Location: In person

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