Designed to delight the senses, Han Wi Moon Dinner is a celebration of the Northern Plains—people, landscape, ingredients, and culture.

Your evening begins with a guided walking tour of the site where you’ll learn about the culture, history, and science of the land. You’ll experience a main course in our tipi village, and desert with panoramic views of the South Saskatchewan river and opimihāw Valley.



2024 Dinner:

Welcome Course

Fry Bannock with chokecherry drizzle

To Drink: Saskatoon Berry Infused Water

First Course

Askiy garden salad of local greens, Lakota squash vinaigrette, charred corn, heirloom beans, juniper vinaigrette, roasted sunflower seeds, puffed wild rice and bison dry meat

To Drink: Blueberry and Rose Petal Lemonade

Main Course

Bison tenderloin seasoned with yarrow and sage, smoked bison broth, crispy chanterelles and nettle and sun choke


Traditional Berry Stew with Birch Whipped Cream

Tea & Cookies by the Fire

Turtle Island Cookie of Mexican Brown Sugar Cone, Cinnamon, Cornmeal, Mexican Coffee, Cocoa and Wild Rice Flour

To Drink: Muskeg and Mint Tea

*Menu is gluten and dairy free other than the bannock.  GF Bannock available by request 7 days ahead*

2024 Itinerary

6:30pm – Arrival

6:45pm – Guided Valley Walk

7:30pm – First Course

7:50pm – Main Course

8:05pm – Dessert

8:20pm – Cultural Presentation

8:35pm – Storyteller – Dr. Ernie Walker

9:00pm – Sunset

9:15pm – Depart



  • Guests should arrive 15 minutes prior to scheduled start time.
  • This event will happen rain or shine!
  • Guests should arrive with proper walking/hiking footwear.
  • Please pack a jacket or sweater for later in the evening for when the sun sets.
  • Refunds will not be issued for cancellations within 7 business days of scheduled event.
  • Space is limited
  • Adult event (ages 18+)


  • *ALL food allergies and aversions need to be in 10 days prior to event*
  • Please be aware we may not be able to accommodate all allergies.
  • Contact [email protected] to advise of any food allergies as soon as possible.

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