Han Wi Moon Dinner

Designed to delight the senses, Han Wi Moon Dinner is a celebration of the Northern Plains—people, landscape, ingredients, and culture.

2025 Dinner: (subject to slight changes)

Welcome Course

Baked Bannock with Chokecherry Coulis and Maple Butter

To Drink: Saskatoon Berry Infused Water

First Course

Askiy garden salad of local greens, Lakota squash puree, charred corn, heirloom beans, juniper vinaigrette, roasted sunflower seeds, puffed wild rice and bison dry meat

To Drink: Blueberry and Rose Petal Lemonade

Main Course

Bison tenderloin seasoned with yarrow and sage, smoked bison broth, crispy chanterelles and nettle and potato

Dessert

Traditional Berry Stew with Birch Whipped Cream

Tea & Cookies by the Fire

Turtle Island Cookie of Mexican Brown Sugar Cone, Cinnamon, Cornmeal, Mexican Coffee, Cocoa and Wild Rice Flour

To Drink: Muskeg and Mint Tea

*Menu is gluten and dairy free other than the bannock.  GF Bannock available by request 7 days ahead*

 

Notes

• Guests should arrive 15 minutes prior to scheduled start time.
• This event will happen rain or shine!
• Guests should arrive with proper walking/hiking footwear.
• Please pack a jacket or sweater for later in the evening for when the sun sets.
• Refunds will not be issued for cancellations within 7 business days of scheduled event.
• Space is limited
• Adult event (ages 18+)

• *ALL food allergies and aversions need to be in 10 days prior to event*
• Please be aware that because this is a foraged meal, we may not be able to accommodate all allergies.
• Contact us to advise of any food allergies, or questions.