25 Jul, '25
6:30pm - 9:30pm
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Fri, July 25, 2025
Itinerary
6:30pm – Arrival
6:45pm – Guided Valley Walk
7:30pm – First Course
7:50pm – Main Course
8:05pm – Dessert
8:20pm – Cultural Presentation
8:35pm – Storyteller – Dr. Ernie Walker
9:00pm – Sunset
9:15pm – Depart
Designed to delight the senses, Han Wi Moon Dinner is a celebration of the Northern Plains—people, landscape, ingredients, and culture.
2025 Dinner: (subject to slight changes)
Welcome Course
Baked Bannock with Chokecherry Coulis and Maple Butter
To Drink: Saskatoon Berry Infused Water
First Course
Askiy garden salad of local greens, Lakota squash puree, charred corn, heirloom beans, juniper vinaigrette, roasted sunflower seeds, puffed wild rice and bison dry meat
To Drink: Blueberry and Rose Petal Lemonade
Main Course
Bison tenderloin seasoned with yarrow and sage, smoked bison broth, crispy chanterelles and nettle and potato
Dessert
Traditional Berry Stew with Birch Whipped Cream
Tea & Cookies by the Fire
Turtle Island Cookie of Mexican Brown Sugar Cone, Cinnamon, Cornmeal, Mexican Coffee, Cocoa and Wild Rice Flour
To Drink: Muskeg and Mint Tea
*Menu is gluten and dairy free other than the bannock. GF Bannock available by request 7 days ahead*
Notes
- Guests should arrive 15 minutes prior to scheduled start time.
- This event will happen rain or shine!
- Guests should arrive with proper walking/hiking footwear.
- Please pack a jacket or sweater for later in the evening for when the sun sets.
- Refunds will not be issued for cancellations within 7 business days of scheduled event.
- Space is limited
- Adult event (ages 18+)
- *ALL food allergies and aversions need to be in 10 days prior to event*
- Please be aware that because this is a foraged meal, we may not be able to accommodate all allergies.
- Contact us to advise of any food allergies, or questions.